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I create fine-dining experiences with a hands-on approach, combining culinary creativity with strong operational control for consistently high-quality results.

Panagiotis Vlatakis

I deliver refined, consistent dining with creativity, precision, and full operational control.

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I’m an experienced Chef Manager with over 18 years in international kitchens, from high-end resorts and private chalets to restaurants and large-scale catering. I combine strong culinary skills with full operational and financial control—handling menu development, cost optimisation, logistics, and team leadership to deliver consistently high standards.

I thrive in fast-paced, high-pressure environments where adaptability and consistency matter. Whether I’m working autonomously as a private chef or leading multi-outlet operations, I focus on high-quality food, efficient systems, and memorable guest experiences, with a practical, organised approach and a strong emphasis on food safety and service.

Let’s plan your menu

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My secret in the kitchen is consistency—combining organisation, timing, and attention to detail to deliver high-quality results every time.

What you can expect when you dine with me

I balance creativity with control

For me, cooking is the balance between creativity and control—where flavour, organisation, and precision come together to deliver a unique experience.

I bring international training and real kitchen experience

I learnt to cook through formal training at Le Cordon Bleu London, followed by years of hands-on experience in professional kitchens across Europe.

I build consistency into every service

My secret in the kitchen is consistency—combining organisation, timing, and attention to detail to deliver high-quality results every time.

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Stories and testimonials

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Follow me on Instagram to see my latest dishes and private dining moments.

@panagiotisvlatakis
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